Latest Articles from Permaculture Women Magazine

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Small-scale farmers — not lab-based foods — can help save the planet

Over the past few decades there has been a consolidating of power and control in the food system into the hands of a small group of agro-chemical corporations, we need more small-scale farmers to produce healthy organic food.

Read moreSmall-scale farmers — not lab-based foods — can help save the planet
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Ecotopia? Other worlds are possible but only through struggle

By Becky Ellis The 2020s are going to be about struggle but if we do it right, it will be collective and (mostly) joyful Everyone who follows science and environmental news knows that predictions for the next few decades are grim and scary. Climate change, by most accounts is happening quicker…

Read moreEcotopia? Other worlds are possible but only through struggle
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Pippa Buchanan

WA, Australia. Pippa is a resilience and sustainability educator and urban permaculturist who established the Permaculture and Disaster Risk Reduction working group in 2017.

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Lichen June

Oregon, USA. Lichen is a writer, speaker, educator and stuntwoman. Raised on a dairy goat farm by a naturalist mother and gardening father, she was given a profound sense of ethics and relationship with the natural world.

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