Your Permaculture Homestead, Heather Jo Flores How to make Sauerkraut: the Gateway to Home Ferments All you need is cabbage, salt, and to remember a few important details Read More
Voices of Women in Permaculture, Dido Dunlop Buddhist Meditation and Regenerative Culture By Dido Dunlop Our hearts and outer world grow hearty together To restore Mother Nature, and grow tomatoes in our cities, we must redesign our inner… Read More
Social Permaculture, Elena Pollen It’s not enough to be an environmentalist. We must be anti-racist environmentalists. Racism and climate change are linked in many ways. We must be anti-racist environmentalists. Read More
Permaculture Design Ideas, Nicky Schauder Gardening Diversity in Our Lives and Our Communities Gardening diversity is essential for balance and harmony, as is diversity in our lives. Read More
Social Permaculture, Rachel OLeary Celtic Wisdom and Regenerative Culture — After Corona Virus We can use celtic wisdom and regenerative culture to deepen our connection with the Earth Read More
Your Permaculture Homestead, Heather Jo Flores Avocado Chocolate Pudding: Holy Moly, Chocomole. Chocolate Avocado Pudding in a Flash By Heather Jo Flores We can’t grow chocolate or avocados in most places, but of all the ways in which… Read More
Garden, Heather Jo Flores How to grow tomatoes in a temperate climate By Heather Jo Flores Tips for cloudy skies tomato gardeners In a foggy, temperate climate, most of us know the drill: Start seeds indoors in… Read More
Garden, Heather Jo Flores Big yields From a Small Garden: Growing Food in Small Spaces There are plenty of good reasons to develop a skill set for growing food in small spaces. By Heather Jo Flores There are plenty of good… Read More
Garden, Heather Jo Flores Marigolds as a Companion Plant Why you should be growing marigolds in your permaculture garden By Heather Jo Flores What do you think of when you hear the word marigold?… Read More
Your Permaculture Homestead, Heather Jo Flores How to make gazpacho from homegrown tomatoes By HeatherJo Flores Gazpacho is often called a “cold soup” by gringos, but around here, it’s served over ice as an afternoon drink on hot… Read More
Garden, Heather Jo Flores Bring us a Shrubbery! Best plants for edible hedges A baker’s dozen of easy to grow and disease-resistant perennial hedge plants. By Heather Jo Flores No garden is complete without a yummy patch of edible,… Read More
Garden, Heather Jo Flores How to Prune Fruit Trees By Heather Jo Flores Most basic pruning, especially on young trees that haven’t been previously damaged or badly pruned, can be done by anyone with… Read More