Fermentation · Permaculture Women Magazine

How to make Sauerkraut: the Gateway to Home Ferments

All you need is cabbage, salt, and to remember a few important details

Cracking the underwear code: make your own underwear

Take another step towards autonomy as you make your own underwear.

In-Situ Composting in Your Garden

In-Situ composting. Why you need it & how to do it right.

12 Ways To Use Permaculture In Your Daily Life

It might not be obvious how to use permaculture in your daily life, but this article will show you how.

How to grow tomatoes in a temperate climate

By Heather Jo Flores Tips for cloudy skies tomato gardeners In a foggy, temperate climate, most of us know the drill: Start seeds indoors in…

How To Organize a SkillShare and Shift the Culture of Your Community

In this article I will show you how to transform the way your community learns and cooperates, through learning how to organize a skillshare.

How to Make Kombucha

Here's what you need to know about how to make kombucha.

Permaculture sector analysis: identifying risks and designing solutions

Permaculture sector analysis is about designing the world we want while acknowledging the realities of the world we live in.

Send a Care Bear Stare: Progressives & Permaculture in the Rural Heartland

Finding permaculture in America.

For the Love of Fermentation: basics of fermentation

Here's some recipes to help you get started with the basics of fermentation.

Need any recipes for medicinal herbs? Herbal elixirs involve steeping medicinal herbs in honey or, maple syrup, sometimes combining them with brandy or other alcohol, or fermenting them, such as medicinal meads.

The Elephant at the Front Door: A Designers Approach to Shadow Work

By Jennifer English Morgan Crash, clatter, smash, tink, tink. A careless boy’s ball shatters the front window pane. A scorned lover flings a picture frame…