Free Mini-class: No Such Thing As Waste In A Garden, Closing the soil and food nutrient loop: reducing and reusing food waste
with Mandy Merklein
Excerpted from our double certificate design course.
We love food. Let's make sure it doesn't get wasted! In this mini class we’ll look at how gardening cuts down on waste and ways to eliminate waste while gardening.
By growing your own food, you can cut down immensely on many forms of waste. This is true throughout the whole cycle from seed to plate and back into the garden. What waste can be avoided by simply growing tea herbs and sprouts on a windowsill or in the garden?
Here are just a few ways gardening reduces waste:
Here are some more ways to reduce waste in your food system:
Take a look at your garden set up and think about ways you could be closing the loop to create no waste. Create a repurposing project such as using toilet paper rolls to grow your starters. Make a worm bin or compost for organic waste, i.e. food scraps etc. Invite friends/family to help. Document. Extend the idea of repurposing and not wasting into other areas of your life.
This miniclass is excerpted from the Waste, There's No Such Thing As Waste module of our double-certificate design course, taught by Mandy Merklein.
Mandy Merklein studied permaculture for her thesis in environmental studies at Wells College. She has worked as a field biologist and environmental consultant in the Rocky Mountains, Alaska, Pacific Northwest, South Pacific, South America and Europe. She currently lives in Mallorca, Spain. Mandy received her PDC from Darren Doherty, and her teaching certification from Rosemary Morrow. She is a founding and active member of Permacultura Mediterranea (PermaMed.org), Youth in Permaculture, Gaia Youth, Community and Ecology Resources LLC, and Escola Kumar, a permaculture education demonstration site, where she lives, practices, and shares permaculture with her family, friends and students.
Further reading on this topic:
Harland, Maddy. Fertile Edges. Permanent Publications- 2017. Harland is co-founder and editor of Permaculture International magazine. This book covers a wide range of topics including regenerative culture, earth restoration and social permaculture.
Shiva, Vanadana. Seed Sovereignty, Food Security. Women in the Vanguard of the Fight against GMOs and Corporate Agriculture: North Atlantic Books. 2016. An anthology of women writers on protecting seed biodiversity and food.
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