Free Mini-class: No Such Thing As Waste In A Garden, Closing the soil and food nutrient loop: reducing and reusing food waste
with Mandy Merklein
Excerpted from our double certificate design course.
We love food. Let's make sure it doesn't get wasted! In this mini class we’ll look at how gardening cuts down on waste and ways to eliminate waste while gardening.
By growing your own food, you can cut down immensely on many forms of waste. This is true throughout the whole cycle from seed to plate and back into the garden. What waste can be avoided by simply growing tea herbs and sprouts on a windowsill or in the garden?
Here are just a few ways gardening reduces waste:
Here are some more ways to reduce waste in your food system:
Take a look at your garden set up and think about ways you could be closing the loop to create no waste. Create a repurposing project such as using toilet paper rolls to grow your starters. Make a worm bin or compost for organic waste, i.e. food scraps etc. Invite friends/family to help. Document. Extend the idea of repurposing and not wasting into other areas of your life.
This miniclass is excerpted from the Waste, There's No Such Thing As Waste module of our double-certificate design course, taught by Mandy Merklein.
Mandy Merklein studied permaculture for her thesis in environmental studies at Wells College. She has worked as a field biologist and environmental consultant in the Rocky Mountains, Alaska, Pacific Northwest, South Pacific, South America and Europe. She currently lives in Mallorca, Spain. Mandy received her PDC from Darren Doherty, and her teaching certification from Rosemary Morrow. She is a founding and active member of Permacultura Mediterranea (PermaMed.org), Youth in Permaculture, Gaia Youth, Community and Ecology Resources LLC, and Escola Kumar, a permaculture education demonstration site, where she lives, practices, and shares permaculture with her family, friends and students.
Further reading on this topic:
Harland, Maddy. Fertile Edges. Permanent Publications- 2017. Harland is co-founder and editor of Permaculture International magazine. This book covers a wide range of topics including regenerative culture, earth restoration and social permaculture.
Shiva, Vanadana. Seed Sovereignty, Food Security. Women in the Vanguard of the Fight against GMOs and Corporate Agriculture: North Atlantic Books. 2016. An anthology of women writers on protecting seed biodiversity and food.
#waste #compost #repurpose #sharetheharvest #permaculture #freepermaculture #permaculturewomen
By Heather Jo Flores
In a foggy, temperate climate, most of us know the drill: Start seeds indoors in early spring and use grow lights if you have 'em. Plant in fertile soil with plenty of space in mid-June. Trellis, water, prune and pray and maybe, just maybe, get some homegrown tomatoes before the rains come again in September, when what started out as a savory dream of salsa and gazpacho turns into six pounds of green tomatoes topped with powdery mildew and hopeful plans for next year.
But there's hope! Tomatoes are native to the foggy forests of the Andes mountains, and with well-chosen heirloom varieties and a few useful tips, you can grow more tomatoes than you'll know what to do with.
VarietiesIn this case, size matters, and smaller is better. Cherry tomatoes are always a good bet. Salad and plum tomatoes are bigger than cherries, do well in this climate, and come in a wide variety of flavors, shapes and colors. Avoid giant slicing tomatoes like Brandywines and Oxhearts.
Here are my favorite tomatoes for a temperate garden, based on disease resistance, early and extended harvest, and yield:
A gorgeous, green-and-yellow-striped salad tomato with a bright, sweet flavor. Very prolific, a single plant can yield several dozen fruits.
Named for the subtle fuzz and pinkish-yellow color, this salad tomato is one of my all-time favorites. Not as prolific as the Green Zebra, but with such a distinct, delicious flavor, you just have to try them!
Bright yellow, it's one of the larger varieties of salad tomato. More saucy and savory than Green Zebra or Garden Peach, Taxis can be quite prolific and are a good choice for canning.
This is a classic red plum variety that does really well in a marginal climate. Fruits are shaped like a small Roma, and ripen quickly in tight, savory clusters. Excellent for canning. As with many of these varieties, San Marzanos have a long, wonderful history that I don't have space for in this article, but it's worth looking up online.
The "old faithful" of the temperate tomato world, Early Girls are a mid-sized, sweet slicer that won't disappoint.
Willamette & Oregon Spring.
As the names indicate, these two similar varieties were bred for temperate gardens. The mid-sized, orange-red fruits ripen early and provide a juicy flavor that is perfect for slicing, sandwiches and fresh eating.
Another mid-sized variety, with bright red fruits and an early harvest. Saucy and savory, great for raw eating and also for cooked recipes.
This is one of many varieties of tomato bred for success in Russian climates. They are tolerant of hot days and cold nights, which makes them a great option for Southern Humboldt gardens. The large, blackish fruits are juicy and savory, delicious in salsa or salad. If you can't find Black Krim, keep your eye out for other "Siberian" tomatoes, as they tend to do well in temperate gardens.
Grow tomatoes in the hottest place in your garden. Prune low-hanging branches of nearby trees to get as much sun as possible. If there is a wall or a fence nearby, paint it white to maximize the heat reflection of the sun onto your plants. Mulch with bright rocks. A greenhouse is a perfect microclimate for tomatoes, as long as they don't get over-watered.
Once they start to bloom, tomatoes need little water, and young plants get moldy if they're too wet. Overwatered tomatoes are more susceptible to rot, mildew, yellowing and split, watery fruit. Also avoid irregular watering — don't dry them all the way out and then drench them to make up for it. This will cause "blossom end rot" and weird-shaped fruit.
Set a regular, light watering schedule and stick to it. Once the fruit starts to ripen, reduce watering by half. Also, when you do water, avoid spraying overhead or you could cause the leaves to get spots from "sunburn." Hand-water in the early morning, pointing the hose toward the roots of the plants, or use soaker hoses or drip irrigation.
Tomatoes can grow in many different soil types but it's important not to over-fertilize them or they will turn into big leafy bushes with no fruit. Sow seeds in a light soil and transplant them into a rich compost. I don't use high-nitrogen fertilizer (read: poop) but I do recommend seaweed, oyster shells, wood ash and comfrey compost tea.
Weeding & Trellising.
Successful gardening requires good air circulation. Use vertical space to create it. Tomatoes love to climb. Trellising makes use of vertical space and lifts ripening fruits off the ground and away from would-be marauders like slugs and rats.
Use Handi-mesh tubes like the cages used by pot farmers, to build space-saving, easy to harvest tomato towers: Set up the cage, anchor it down, and plant tomatoes 10 inches apart around the cage. Stick a sunflower in the middle so it can grow out the top. As the tomatoes grow, poke them in and out of the Handi-mesh.
I plant marigolds and cilantro on the ground between the towers. The marigolds repel tomato-loving insects, and the cilantro tastes great!
Thinning & Pruning.
If you don't have full sun, and/or if you're growing large-fruited tomatoes, pinch off a third of the unripe fruits before they get too big. This allows the plant to focus on ripening fruit better. As for pruning, don't. Those fruitless, lateral branches provide balance, support and photosynthesis, and anchor the plant to the cage. Leave them. If leaves turn yellow, bust them off.
Save Your Seeds!
Finally, when you get a good crop, save the seeds! Tomatoes are self-pollinated, so you can save seeds without worrying about inbreeding problems. It's easy:
1. Collect ripe, undiseased fruits and squeeze the gooey seeds into a glass jar.
2. Add enough water to fill the jar halfway and cover with a piece of cardboard to let air in but keep bugs out.
3. Set on a shelf and let ferment for 5 to 7 days or until it really starts to stink! This fermentation process removes the slimy seed coat, kills seed-borne diseases and separates good seeds from bad. Bad seeds float, good seeds sink.
4. When a thick skin of mold forms across the top of the seedy liquid, fill the jar with water and swirl it around to sift and separate the contents. Carefully pour off the mold without dumping the good seeds out. Add water again and pour it off. Do this a few more times until all you have is clear water with clean seeds sunk to the bottom.
5. Pour through a tea strainer and carefully tap out the clean, wet seeds onto the inside of a folded piece of paper bag. Label and set in a dark place to dry for at least two weeks (or run them through a food dehydrator on the lowest setting overnight) and stash them in a tightly sealed jar or envelope.
Good luck and happy harvesting!
#permaculture #freepermaculture #permaculturewomen #growyourown #foodnotlawns #DIY
#foodforest #temperategardens #homegrowntomatoes
Water is the most essential element to life on earth. Take a moment and really let that sink in. Do your everyday practices demonstrate a reverence for this finite resource? The permaculture design process can help you protect and care for the water in your life and community. It can also ease the irrigation burden in your food-producing systems.
When you’ve managed water well, whether in your home, garden, or community, other elements in the system will come alive. Now that’s powerful.
Water: The Most Revered Element on Earth?For many of us, clean water comes directly from a tap in an instant. Because of this, it’s easy to forget how finite this resource is, and how our practices regarding water may be unsustainable.
Upon further inspection, one realizes there is not a single organism on earth that can live without it. Good thing we’re living on the Blue Planet, right?
Well, the truth may shock you. It turns out that only .5% (!) of all water on earth is freshwater, available to us. Much of the rest is locked in ice or deep in the earth’s crust. In other words, our most precious and important resource is amazingly finite.
For this reason, most native peoples have traditionally honored this element’s sacredness. When your life is closely entwined with — and dependent on — access to clean water, you protect it, rejoice, and give thanks for its presence.
Modern civilization on the other hand, has become disconnected to water’s sacredness due in large part to the convenience of modern systems.
Less than 200 years ago, modern indoor plumbing hit the scene. This highly engineered system brings water efficiently to each household. However, it also sends away water that was used only once faster than it came.
When people become intrigued by permaculture design, they usually expect to learn how to apply permaculture principles to a landscape. In truth, when we cultivate a relationship with water, our actions can benefit much more than a single landscape. While our gardens may be more resilient and robust with permaculture design, so, too, can our local watershed and ecology.
Permaculture design allows us to think about our place within the system as a whole. In this article we’ll check out ways to become better stewards of water in all areas of life.
Looking in the Mirror: Personal Water UsePart of the permaculture design process is looking to see where resources are being lost or wasted.
The average American uses 1200 gallons of water per day. In the U.S. alone, vast underground aquifers that have taken more than 2 million years to develop, are depleting faster than they can be replenished. This is largely because of consumer habits and a lack of reverence for water.
Are you wondering what you can do to better care for this wasted resource in your personal life? From eating organic food to eschewing packaged foods, these 10 tips can help.
In the western world especially, we must find ways to respect and conserve this vital resource, as if our lives depended on it, because they do!
Closing the Loop in the Home Water Cycle
The typical pathway for water in a municipal system is this: Clean water is pumped into the home. It’s used only once before it is whisked away again to the municipal treatment plant for cleaning. This is a very energy intensive cycle to filtrate, pump, and collect waste water that so quickly enters and leaves the home.
An ecological home water cycle, on the other hand, seeks to retain and recycle water onsite whenever possible. For example, greywater — the used water from sinks, showers, and washing machines — can potentially be used in the landscape.
While this might seem unsanitary, in fact, soil organisms are pretty efficient at filtering and sanitizing. Utilizing greywater onsite is quite possibly the next frontier — after recycling and composting — for reducing household waste.
Seeking out ways to utilize greywater helps us to be more mindful of both water use and water cleanliness. When I know water is headed for my garden rather than to the municipal treatment plant, I’m more mindful of what I add to the water.
If you would like to explore ways to take advantage of greywater to connect the inside of your home with your landscape, or other sustainable water topics, check out the wealth of information and ideas at GreywaterAction.org.
Take advantage of these water opportunities so you can conserve water, reduce pollution and the strain on sewer systems, add fertility to the garden, and create a dynamic, living water cycle within the home that is integrated with the landscape.
Let’s look outside and see how you can design a landscape that respects and cares for water.
What’s Your Local Watershed Got To Do With It?It is essential to know where a landscape is situated within its local watershed in order to apply permaculture design to the site. A single landscape is just one part of a larger system, and our goal is to support regenerative ecosystems as a whole.
Understanding how water moves throughout a watershed helps you to visualize where water is being wasted in the landscape. Armed with this knowledge, you can find appropriate ways to manage it.
Try this exercise:
Look at the water that comes in and out of a landscape.
Where does it come from?
Is the source clean or polluted?
When it leaves a site, where does it go?
When you think about your landscape as part of a whole watershed, you can look for ways to conserve water and maintain water purity.
Conserving Water in the Productive Landscape
Observe where water is being lost or wasted in a garden. Armed with this knowledge, you can look for smart ways to make the system more robust and interconnected. Sometimes the solution is as straightforward as building soil, mulching appropriately, or routing a downspout so that it discharges in the garden as passive irrigation.
Other times, the solution is more involved. For example, earthworks are man-made structures that change the topography of the land in order to direct and manage water. On some sites, the goal will be to redirect excess water, while on other sites earthworks encourage infiltration.
The permaculture design process can help you assess a landscape for its particular qualities and find ways to manage water appropriately.
The water that falls or collects on a site is a precious resource. In a permaculture design, the aim is to use water as many times as possible before it passes out of the system and to send only clean water into your local watershed.
Seek Out Native and Local Water Wisdom
Dr. Chika Ezeanya-Esiobu was working as a consultant for the World Bank in Washington, D.C. One day, she overheard her boss complaining about an irrigation project that had cost millions of dollars to build. The solution in the Republic of Niger was falling far short of its intended goals to bring irrigation to crops. Of course, irrigation is essential for agriculture in this region that is 75% parched desert.
Meanwhile, a traditional irrigation method in the region, called tassa, demonstrated glowing results. Plots of land growing millet using the tassamethod were 98% more productive than plots of land not using the method. That’s an incredible increase in productivity using a hand-dug technique! Watch Dr. Ezeanya-Esiobu’s TED Talk here.
These results are encouraging, but not surprising. After all, native techniques tend to be low-tech, low-cost, and work with the land to produce a lasting and water-wise solution.
You might find yourself aghast at the wastefulness and over-engineering of the World Bank solution and its disconnect with the local ecology and people. It’s easy to judge that which is removed from our own experience. As such, when we circle back to our own bioregion of the world, we must be vigilant about solutions that are disconnected from the qualities and needs of a landscape or community.
Remember the over-engineered municipal water system that sends filtered water all the way to your home to be used only once before being disposed of as waste? Learn to discover where resources are being lost and seek out specific strategies that match the needs of a site. Why invent the wheel when there may be an appropriate, low-tech solution right under your nose?
Design with water in mind, and you’ll observe a powerful, integrated system (whether in your home, garden, or community) come to life.
Would you like to learn more?
Read more of my writing about creating regenerative food-producing systems on my website, TenthAcreFarm.com.
I'm also on the faculty for the Women’s Permaculture Guild Online Permaculture Design Course. In this one-of-a-kind, self-paced course, you’ll learn from 40 of the world’s sought-after permaculture teachers and designers. If you’ve enjoyed this article, then you’ll enjoy the module I teach about water, as well as the module I co-teach about earthworks.
#permaculturedesign #greywater #designwithwater #waterconservation #permaculturewomen
This resource is brought to you by
Food Not Lawns,
Permaculture Women's Guild, and Heather Jo Flores.
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