Edible Weeds! Did You Know You Can Eat the Weeds?
Edible weeds for fun and profit
When we're having fun in the garden, it can be all too easy to get super enthusiastic and start murdering every plant that isn't something we planted. BUT HOLD ON, WOULDYA?!?
Get to know every single plant that grows in your garden. Learn the common and botanical names, and learn what they're good for.
Four reasons why this is SO important:
1. They could be dynamic accumulators.
As we touched on in our soils class, way back in week 15, so-called weeds can be telling you stuff about your soil, and they can also be working to improve it. Here's a downloadable compilation of dynamic accumulators and what they do.
2. They could be poisonous.
Some weeds can cause skin rashes or worse. Learn what you're working with to avoid problems!
3. They could be edible.
All of our garden vegetables once were weeds! They were selected, bred, and intentionally crafted, by many generations of farmers, to be so big and yummy as we know them now. And many of them have delicious, nutritious cousins that grow all by themselves in our gardens. This article will get you started on the Top 12 Yummiest Weeds, and don't miss this recipe for Purslane Relish.
AND: a handy guide to Nutritional Value AND Toxins in common weeds.
4. They could be worth money.
The wild edibles market is no joke, and if you've got fresh organic purslane, watercress, or morels, you could actually get a fair bit of cash for it. Here's an article with some fun examples.